TeaForum.org

Thanks for your replay. It's just.. We usually buy for years some loose black chinese tea from supermarket (decent price and quality for my taste). But this is alittle boring so I tried adding some dried herbs. It gives interesting results. Do you think Ceylon tea would be better for flavoured teas?

Hello. I was wondering what kind of black tea would be good for base of fruity or herbal mixes. I've seen Ceylon OP / P black used in some tea stores but would Chinese black be good for it (let's say keemun). Perhaps it simply depends on price?
Thanks !