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Andrew S wrote: ↑

Fri Mar 29, 2024 4:17 pm

OCTO: the interior of a tetsubin never looked so ominous...

Andrew

Hahahahaha….. it’s symbolical of the dark abyss we tend to associate ourselves to… otherwise known as the Rabbit Hole…

Bok wrote: ↑

Thu Mar 07, 2024 12:11 am

OCTO wrote: ↑

Wed Mar 06, 2024 7:01 pm

Just like how I would continue using my cracked early ROC pot as a flower pot for my miniature plants.

Oh noooo... !
Imagine the possibilities

all imaginable possibilities in your wildest dreams... hahahahaha.....

I would agree with both steanze and Bok . On the other hand, personally, I would continue to use it as an ink reservoir, with the intention of preserving it's historical journey and also to exhibit the creative usages of a Yixing pot by our seniors before us. Even if it's a master's pot or an artisa...

DailyTX wrote: ↑

Tue Feb 27, 2024 10:03 pm

Bok wrote: ↑

Tue Feb 27, 2024 9:27 pm

OCTO wrote: ↑

Tue Feb 27, 2024 9:10 pm

Interesting…

It is, isn’t it?

Any chance this can be a blend of hongni + qingshuini?

Clay surely looks blended to me…..

Tri wrote: ↑

Tue Feb 27, 2024 8:33 am

New Pot! Sold as Unused green label F1 Xishi pot.

Interesting…

Andrew S wrote: ↑

Sat Feb 24, 2024 4:13 pm

Making the most of a bit of spare time by having a little morning yancha session of my own down here; comparing two different yancha varieties, both from HuiYuanKeng and both from 2012.

Andrew

good stuff!!

Iizuki wrote: ↑

Thu Feb 22, 2024 6:33 am

OCTO wrote: ↑

Wed Feb 07, 2024 9:43 am

Had some Black Tea before and during m a short road trip. Nice and clean.

Is that some sort of brewing flask?

Yes it is.

Andrew S wrote: ↑

Fri Feb 23, 2024 5:52 pm

Yee On's 1997 Jiang Cheng raw brick on an overcast day; tastes mature but vibrant, with a bright and uplifting kind of relaxing feeling for me today, and lasts over many brews. Very nice.

Andrew

@Andrew S Yummy!!

50 Shades of Grey

TQ @Bok @Ethan Kurland

Happy Lunar New Year to all fellow tea friends!!!

Bok wrote: ↑

Wed Feb 07, 2024 10:30 pm

60s Hongni, well used for years, vs spanking clean.

Looking forward to bring the Bianyuan to the same level.

Show us more!!

Had some Black Tea before and during m a short road trip. Nice and clean.




Enjoying some brewed and boiled Liu Bao to end the night. Aromatic and calming.


Cheers!!