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Chip and I are cleaning our kyusu collection and this one is my favorite AO Yamada Sou.

Welcome everyone, looking forward to you sharing your tea experiences with us.

Welcome to our forum.

Chip and I have daily morning TeaSessions since 2008. This morning we enjoyed a Chip's blend of Kabusecha and Asa Giri , both teas from O-Cha, our go to vendor. 11 grams in a Kobewaku kyusu by Junzo. Tea imparted qualities of both selections, some blends just work and this was one.

Welcome to all the newbies on TeaForum. I am looking forward to your posts about tea.

Sorry for the delay Vanenbow ...

Sae Midori from O-Cha served in our wintry, white Kairagi Hagi cups by Kashun, brewed in one of our 260 Mil Yamada Sou direct wall filter kyusu. This kyusu pours 100 percent times better than the Guisi used yesterday. Yesterday, Chip used a Guisi direct wall ... not the perfect pour for fukamushi, ...

Sae Midori from O-Cha served in our wintry, white Kairagi Hagi cups by Kashun, brewed in one of our 260 Mil Yamada Sou direct wall filter kyusu. This kyusu pours 100 percent times better than the Guisi used yesterday. Yesterday, Chip used a Guisi direct wall ... not the perfect pour for fukamushi, d...

Welcome to our newest forum members ... hope you enjoy your TeaJourney with us.

Lovely, what teas did you get ... if any?
O-Cha is our 'go to ' vendor. Chip and I just got a shipment of 5 different sencha and gyokuro last week

Welcome Newbies! Glad you joined our forum!

So beautiful...

Best of luck with this endeavor, Sweetestdew.

Noonie wrote: ↑

Fri Nov 08, 2019 1:05 pm

I can't recall seeing the 'same' sencha in all attributes though with different levels of steaming. I'm guessing Chip would know.

My guess too, I will make sure he sees this post when he gets back from his bike ride!

faj, our go to vendor for green tea is O-Cha, excellent selection at competitive prices. Plus he offers teas from Tsuen, oldest in Japan.

I'll ask Chip to post tea recommendations for you ... I love his Sae Midori and Yutaka Midori ... great tasting sencha for the price.