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awesome display, @marksayles !

what's your location?

nice displays, everyone.

i love yours, @OCTO. you have some upwards-facing lights built into it? nice touch.

welcome friends!

Bok wrote: ↑

Mon Oct 15, 2018 7:14 pm

I dare say Italians will disagree, only Pizza from Naples is Pizza!

lol. my favorite kind.
i got an oven from italy to make my own neapolitan-style pizza.



who's coming to the next pizza party??

my everyday gaiwan is an 80mL handmade one from mudandleaves i'm actually on my second one now because i broke and threw away the first. on this one, i broke the lid nub and cracked the body on separate occasions, and i decided to make some repairs using jb-weld epoxy this time. i managed to glue th...

here, i show adding additional filter holes to a kyusu using a dental contra-angle drill: Kyusu surgery: Hokujo 130mL anemic pour

accidents happen.

please show us your teaware repairs, good and bad!

tea-side AAA dongfang meiren from thailand. wonderful stuff. IMG_20181015_131950.jpg Hi pedant, I'm going to borrow your moniker and be pedantic: dongfang meiren (or oriental beauty) is made only in Taiwan. The Thais and others certainly make tea in the style of DFMR (OB) but it is neither dongfang...

tempting..

btw, i notice that only some of your product descriptions give the bing weight. maybe consider including it for each.

tea-side AAA dongfang meiren from thailand. wonderful stuff.

someone was asking me how well tyvek resists leakage in case a salt pack gets knocked over.

tonight, i tested it out and saw no signs of leakage after inverting one for an hour. i wouldn't bet my collection on it, but it does seem pretty safe.

What I can say, though, is that this method has worked wonders for my teas. I live in a house that gets quite dry, especially during the winter months (basically meaning October-March here) due to heaters + wood stove. Last winter I began to notice some drying out and muted taste in many of my puer...

07 yqh lingya for me tonight

a lovely tea. rarely disappoints. i think it's my favorite tea from yqh.

side note: the blend seems more consistent than other yqh productions with less session-to-session variation.

I've tried a few of the teas in your lineup. You guys have great taste

I can personally recommend the Naked Yiwu and 2001 Zhongcha Huangyin. And of course the Serious/Conscientious Formula needs no introduction.

Welcome!