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beautiful. thank you for sharing with us.
i hope you don't mind, but i took the liberty of adding a link to your shop.

i found another post about this tea: viewtopic.php?p=592#p592

The reason I suggest the "Stout Spout" is because I have one, use it regularly at home and at tea festivals, and am very pleased with it. I also have a gooseneck that pours much more slowly; I like the ability to pour quickly and have abandoned the gooseneck for the "Stout Spout." ... The unique sh...

thank you Victoria for putting this together! very exciting! i hope this works out. I would like 50 grams but would consider 100 grams if I could afford it. i bought some before (in person in kyoto since they normally refuse to sell that grade online) but can't remember exactly what it costs. rough ...

@shy rabbit wow! so nice to have you here. i admire your work and look forward to chatting with you.

interested in 50g
it's good tea

I would add the Brewista Stout Spout https://www.mybrewista.com/products/stout-spout-variable-temperature-kettle . This is the brand page; the kettle is about $10 cheaper on Amazon. why the non-gooseneck? temp loss concern? related question: would you rather see the gooseneck version reviewed if yo...

I have also been using the stagg. I will review it soon in more detail, but I think I like it more than the 1.7L bonavita so far. It's quieter (though not silent!), the temp knob is easier and probably faster than buttons, and the temp hold feature is superior because it stays enabled via a switch. ...

oh. maybe i misread what @Shine Magical wrote. nevermind then

and it wasn't all shiny/rainbowy like that initially, right? it became like that with use?

i'm planning to do electric kettle reviews from the perspective of gongfu tea practice with a focus on engineering, build quality, and user experience! kettles planned: Bonavita 1.7L Variable Temp (BV382518V) Bonavita 1.0L Variable Temp(BV382510V) [ maybe ] Bonavita Interurban 1.0L Variable Temp (BV...

Another guess I have is that I used the pot so much that it eroded some of the clay inside and a result some of the interior was reacting with the brews... the inside turned rather blue and shiny after a while that I had thought was patina since the flavor did improve and become brighter but after ...

regarding his son, kohokujo or 小北條 (the 'ko' [小] means small or jr).. i am impressed with his work overall actually, but like Bok said, sometimes the adornments are just too much imho. e.g. i'm not into those braided handles or the wavy rim skirts. i've seen/handled several in person. pretty nice. s...

is that a translated article? could you please link to the original article?

another good one, @t-curious. thank you.

i was a little surprised to see him breaking all those imperfect (or i suppose less interesting) bowls at the end. i would've gladly kept one