I added my Haru Bancha to Geimatcha from Obubu.The Shimofuri Masashige sencha, Haru bancha, and Kuchinashi oolong are some of the best and most unique Japanese organic teas I've ever had. The saemidori gyokuro is quite good, too.
Search found 10 matches
- Tue Oct 23, 2018 9:34 am
- Forum: Vendor Discussion & Recommendation
- Topic: Yuuki-Cha recommendations?
- Replies: 11
- Views: 8526
Re: Yuuki-Cha recommendations?
- Sun Aug 05, 2018 3:44 am
- Forum: Vendor Discussion & Recommendation
- Topic: Yuuki-Cha recommendations?
- Replies: 11
- Views: 8526
Re: Yuuki-Cha recommendations?
My favourite from that site is Sencha Imita. It had an incredible aroma. But I'm not that much experienced in sencha...
- Tue Feb 20, 2018 7:31 am
- Forum: Green Tea
- Topic: What Green Are You Drinking
- Replies: 1495
- Views: 714552
Re: What Green Are You Drinking
Sencha Imuta today. Rich aroma with floral notes
- Mon Feb 19, 2018 2:49 pm
- Forum: China & Taiwan
- Topic: A crack in the teapot
- Replies: 11
- Views: 6780
- Mon Feb 12, 2018 2:17 pm
- Forum: China & Taiwan
- Topic: A crack in the teapot
- Replies: 11
- Views: 6780
- Mon Feb 12, 2018 2:16 pm
- Forum: China & Taiwan
- Topic: A crack in the teapot
- Replies: 11
- Views: 6780
Re: A crack in the teapot
second pic
- Mon Feb 12, 2018 2:14 pm
- Forum: China & Taiwan
- Topic: A crack in the teapot
- Replies: 11
- Views: 6780
Re: A crack in the teapot
Hi! Thank you very much for your replies. I've caught sunlight today and made the new pictures with my macro lens (from different angles). For me, it really looks like the tool mark but I'll appreciate your mention.
- Sat Feb 10, 2018 4:09 pm
- Forum: China & Taiwan
- Topic: A crack in the teapot
- Replies: 11
- Views: 6780
A crack in the teapot
Hello everyone!
Recently, I've got my new yixing teapot. I've found a crack in the bottom while making an examination before seasoning.
Could you please tell me, what do you think about it? Is this crack really significant?
Recently, I've got my new yixing teapot. I've found a crack in the bottom while making an examination before seasoning.
Could you please tell me, what do you think about it? Is this crack really significant?
- Sat Feb 10, 2018 3:40 am
- Forum: Black Tea
- Topic: What Black Are You Drinking
- Replies: 685
- Views: 353518
Re: What Black Are You Drinking
Morning Hong Cha Taiwan Wild 'Shan Cha' from What-Cha
Yummy blackberry jam and slight malt notes.
Yummy blackberry jam and slight malt notes.
- Wed Feb 07, 2018 5:20 am
- Forum: Announcements & Guides
- Topic: Introduce Yourself
- Replies: 1435
- Views: 577010
Re: Introduce Yourself
Hello everyone. How long have you been drinking tea? I've been drinking tea since my childhood (mostly hongcha), but expanded my tea range 10 years ago (oolongs). And I've made one more step 1 year ago and dip into puerh, yancha and Japanese green tea. What kind of tea do you drink? Yancha, oolong, ...