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Currently enjoying my 6th infusion of 2007 Liming "Golden Peacock" Tippy Raw Pu-erh Tea Cake from Yunnan Sourcing. It’s funny - I have been drinking it at work for a couple of weeks, in rotation with a few other cakes, made in an infuser (bit of a compromise but it’s hard to go ‘full gong fu’ in the...

hi There. I’m a fairly casual participant in both the Teachat and Steepster forums, under the same user ID. What I’m not casual about is my tea drinking, which I’ve been savouring for well over 30 years. It all started with a little stall in the indoor market in Newcastle-upon-Tyne, in the UK, calle...