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I always prefer using a gaiwan. Most tea drinkers who rarely brew Pu-erh or heavily fermented teas feel the same way — a gaiwan is simple and quick to use, easy to clean, and makes it much easier to observe the quality of the tea leaves.

The tea you’re asking about is probably aged Tieguanyin—it’s affectionately called "Laotie" (which means "Old Tieguanyin" in Chinese)! According to the national standard from China’s Standardization Administration, aged Tieguanyin is made from raw Tieguanyin tea leaves. It goes through steps like re...

How long have you been drinking tea? 10 years or more. What kind of tea do you drink? I drink a lot of tea, though I rarely go for fruit or milk tea. In summer, I love Longjing and floral teas; in winter, I turn to black tea, Wuyi rock tea, or white tea. Sometimes, I even infuse tea into my homemade...