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So, I realize that this comment may come a bit late but I am just now seeing it and commenting should this come up again. I recently lost my sense of smell in its entirety. This is documented in detail here . Virtually everything you sense as flavor happens because of smell receptors in your nose, ...

I have a basic set up for my pu'er, cardbox in by bedroom.I live in a dry place (30%-60%RH), but sometime my teas taste to flat and dry... Hey Jim, general guidelines even for "dry" storage recommend a minimum (!) of >60% RH at room temperature, as with temperature variations, the absolute amount o...

So, I find myself in the interesting situation of preparing a gong fu session for a small group of friends, one of whom has no sense of smell at all. :? :shock: :o What the heck should I brew?!? I was thinking some kind of deep, dark heicha, but fermented teas can sometimes be challenging for newbie...

Hey guys, I was a bit of a lurker on TeaChat but maybe I'll be more active here... :roll: How long have you been drinking tea? Ten years :shock: What kind of tea do you drink? I'll try anything whole leaf that's only Camellia sinensis , but I'm deep into puerh and other heicha, especially Liu Bao. H...

Could you possibly include an interior shot?