Search found 3 matches
Search found 3 matches • Page 1 of 1
- Wed Feb 19, 2020 3:00 pm
- Forum: China & Taiwan
- Topic: Has anyone every drunk tea from a well seasoned yixing?
- Replies: 22
- Views: 301
Playing with seasoning can be fun too. I have a largish old-ish maybe-yixing (brought from northern China to me by a Chinese co-worker) that I use at work, and while I manly use it for modest sheng I also throw in white sessions. The play between the two is very nice. Particularly when a puer sessio...
- Tue Apr 30, 2019 4:10 pm
- Forum: Oolong Tea
- Topic: Please some advice on Dancong
- Replies: 43
- Views: 4452
I’ve been buying a lot of yancha and dan cong over the last three years and I’ve been pleased with things I’ve bought from Cindy (Wyui origin) and Imen. I’ve also bought over the years good oolongs, including dan cong from Hojo. I tend to go to puer if I’m tired of overtly floral teas, and over time...
- Fri Sep 21, 2018 10:31 am
- Forum: Fermented Tea
- Topic: Is white2tea the only puer producer now?
- Replies: 10
- Views: 3590
I bought from W2T starting maybe ten years ago, I was in the club for years as well. Frankly I never really liked the house taste but for a while being in the club was a great way to explore many odds and ends. I do still have some factory cakes I bought from them, they were a great source in the be...