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Stumbled on this thread, just found it too funny to not post. He got all the basics- the standard entry level 10 lb of tea! And he thought up pint jars but didn't quite get to quart jars. My main question for this one. Do you reckon he's still sipping on the same 10 lb? If he's brewing western style...

Well, you're asking a group of people that have many many teapots and teacups each... Sitting in my cabinet right now I think I have 7 teapots, 2 gaiwans, 1 soon to be 2 gong dao bei, and 12 dedicated teacups..? To me and many others here, having multiple teapots of different size to suit different ...

Brand new kyusu came in yesterday, my first Hojo teapot, a 150ml Iga Red. Drinking Maiko Tea's Kamo out of it for a first try, after it took a hot water bath of course. Not sure what I will end up dedicating this pot to, but I thought a decent asamushi would be a good inauguration. Wow! It really do...

Welcome to Teaforum. There are a few threads here about different porcelains, mainly jingdezhen vs dehua. Mud and leaves is considered a good source for nice jingdezhen pieces. I quite enjoy my Iga shiboridashi. I use it with black teas. I'd recommend sticking to one type of tea with it since it be...

I usually have 2 ceremonies a day, I have 80 ml of Yixing egoist, and I get 8 grams of oolong. Rarely goes out to drink 3 times, third time is usually white tea In the summer, I drink green teas in the harbor, and I also get 10 grams per day Otherwise, it's hard to find more time, because you want ...

Hello! I have been drinking tea off and on for years, mostly breakfast teas in bags. Learned I really like earl greys and drank almost nothing but for a year or so. Switched off of coffee to tea for the most part a while back to reduce caffeine intake, but stumbled on some post or video about sencha...