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Can someone explain how Ceylons are graded? For example, the most expensive ones are usually the FBOPF Ex. Sp. graded ones, but these are broken leaves. Does Ceylon rely on broken leaves to make a good flavor? Also, orange pekoe is not considered high quality, even though it is one of the only whole...

Hey, I'm Ziggy. I've been drinking tea for a few years now. I love all teas except for black tea. I use a metal infuser with an electric kettle. I mainly want to explore and learn about teas from all over the spectrum. I've always loved tea, and I've just gotten obsessed with it recently. I live in ...

My local tea store sells this tea called Crimson Pearl. I have no idea what this is. It says it's a "deeply fermented" oolong tea, and that it's red in color. Although it's pretty easy to tell that it's been heavily oxidized, I still want to know where it's from before I make a purchase. Can anyone ...