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Hello! Your method of brewing tea based on Gong Fu Cha already looks interesting and quite profound. However, there are some ideas that can enrich the flavor and body of the tea, especially when using this method. Try the "Torn Leaves" : Instead of pulling out the leaves or tea bags after brewing, t...

Hello! :D Yes, the real boom in the world of tea lately is undoubtedly chocolate teas. It seems that this impression applies not only to you! Recently, I have also noticed the increased popularity of teas such as Jinjunmei and its varieties, which are striking in their flavor variety, but at the sam...

I would advise you to try Bai Mudan! It tastes like peony flowers, it's just something with something! Delicate, floral taste, not harsh, light and pleasant :P t. I also read in the blog teajewel that it also improves skin condition and strengthens the immune system. And if there are doubts about th...

I fell in love with oolong when I read on the blog that it helps to lose weight! So now I drink this tea quite often. For me, Biluochun is tastier - it has a more fruity flavor. I like to add a few drops of lemon juice to it. My husband likes Longjing more because it is sweet and can be drunk withou...

Hello to all tea lovers! I am happy to share my experience with pu-erh. I have recently tried Shen Puer and was fascinated by its unique taste and aroma. This tea has opened up a whole world of new sensations and emotions for me. It has a unique character, exquisite aroma, and depth of flavor, which...