TeaForum.org

I've just been brewing my tea in a glass beaker. It's fun to watch the leaves unfurl as they steep. I always thought that by using glass, I would not be colouring the flavour of the tea. Am I missing out on a lot by not using a kyusu or some other kind of tea pot?

DailyTX I think it might actually be from the Iwachu workshop. They have one identical to mine on their site, and after doing a bit of research, it turns out that is what the characters say on the outside of the kettle, but they are in an older formal way of writing (it's the lower character that a...

Hello everyone, I recently found this tetsubin at an antique store, and it is exactly what I've been searching for! Not sure of its age, but I'm thinking it's no more than 40 or 50 years old, based on condition. It seemed to be in decent shape, but there was some rust built up inside of it. It seems...

Hi everyone, nice to be here! What better place to learn about tea? How long have you been drinking tea? I've been drinking tea off and on for many years. Normally I'm more of a coffee drinker, but lately I've been getting a lot more into teas. What kind of tea do you drink? I prefer Japanese green ...