TeaForum.org

Da Yu Ling Oolong from Wang Family Tea Shop. Fine and balanced taste of high-quality gaoshan tea.

Tasty and delicious peach scented Mi Tao Xiang from Wuyi Origin. Fortunately, there are still a few tens of grams of tea left.

A short lesson in English about Japanese tea cultivation and manufacturing.

The Story of Japanese Tea: a broad outline of its cultivation, manufacturing, history and cultural values https://a.co/d/7Opg6QP

A good book for all Japanese tea lovers.

For example, the duty on oxidized or partially oxidized tea imported here from Taiwan is 0% and the VAT is 14%. So not too expensive an additional fee. In addition to that, there is a delivery fee, which at least for larger batches of tea is not too much either.

The tap water here is far too chalky to be useable and even filtering it by conventional means does little to nothing than kill water filters. What is your prevailing water hardness in degrees German hardness (°dH). It is a more familiar unit, for example used by the water works operating here. The...

That's true. Tap water quality is a relative concept. In several countries and regions, the quality of tap water is excellent. For example, in the place where I live, tap water is also groundwater.

"Exclusive bottled water is municipal water
World stars drink exclusively Voss water, but the water is no more exclusive than the fact that it is supplied by a municipal waterworks in Southern Norway."

https://www.tv2.no/nyheter/eksklusivt-f ... /12823560/

A Tsuen Tea Uji Sencha Aoi from o-cha. Light and mellow sencha.

You should always ask the seller if it is time specific. Mud&Leavs has a friendly service when I have been in contact with them for other matters related to delivery. "While the vast majority of packages arrive safely, damage can sometimes occur when shipping ceramic abroad. In case of any product a...

I thought this new research might sparks general interest in the forum.

https://www.sciencedirect.com/science/a ... 3824006467

Pu'er tea from Mannong Village in the Bu Lang Mountains of Menghai to cooling (yin) on a hot summer day.

A nicely made documentary about Wuyi Rock Oolong tea.

Li Shan High Mountain Oolong Tea from Eco-Cha Teas. Not bad at all. I used 5g of tea per just under 100ml of near boiling water in the gaiwan.

Today I tasted young sheng pu-erh tea Ba Ma Village from Yunnan Sourcing. It was a little surprising that the taste of the tea was not very strong, although good. The bitterness was appropriate. Today's tea tasted a little stronger than yesterday's sheng pu-erh. Maybe the difference is in quality o...