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Yes, @pedant
SM Dancha 'A' = SM Nok Goryeo Dancha (green tea)
SM Dancha 'B' = SM Balhyo Goryeo Dancha (balhyocha)

I'll be going to Korea in May. I am trying to visit Sin Mog while I'm there. But we've yet to confirm.

LeoFox I will have to ask Arthur whether or not he will sell teaware. I think there are a few issue keeping ME from doing it, and keeping me from selling any nice teaware... Capital. We have to buy the ware before we sell. I myself do not have the spare money to put forward for this. However, when ...

Hi! So, that ancient tea tree. Tbh, I'll have to ask Minhyeong Lee, i believe he would know. I can also ask Minhyeong the age of the bushes Niw, those are "traditional" steeping measures. My personally? I use boiling, or 90c min, for all my teas. The master, Kim Jeong Yeol, suggests always use boili...

Personally, I've wanted to go back to Korea for tea reasons for many years no. I'm sure the tea scene is different since einwas there in 2012

We're still have space for 2 more!

Basically it's 3 people, Arthur Park, Minhyeong Lee, and Me (Eric Glass) who have joined together (not at once) to share our love of Korean tea. The vast majority of handpicked, organic, and often wild/"semi wild" tea is very hard to find. Especially when the tea artisans (I call them tea masters) u...

I'm excited to say that I am working with morning crane tea and setting up a TeaTour of Korea with a visit to the Wold Tea EXPO Hadong! We'll be going from May 2nd to May 11th. We'll start in Seoul and on the 3rd drive down to Hadong... Along the way we'll visit teaware potters. We won't spend every...

Hi all, I'm Eric I work with Arthur on morning crane tea's TeaBuy. Yes, Arthur doesn't respond quickly. It's faster to go through me, ericglass.mct@gmail.com and if I don't have the answer, I'll call Arthur and get back right away. So, does anyone have any questions? Looks like a ton, I'll go throug...

Hi all, This is Eric representing Morning Crane Tea. We are a service that makes Korean tea available to purchase once a year in a group preorder called TeaBuy Korea . We are often misunderstood and mistaken for a tea shop. We are far from that. We are a not-for-profit (not officially... yet) tea se...

Hi my fellow tea sippers! I'm Eric! How long? I've been sipping tea for quite some time, childhood. I got into loose leaf with Yorkshire Gold. In 2007 i was introduced to a high mountain alishan and I immediately switched from english big pot style to gongfu and all. in 2009 sprint I went with seven...