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Victoria wrote: ↑

Tue Dec 27, 2022 12:41 pm

Welcome to TeaForum supernova hailing from Ukraine and commonbrew via Boston. Be safe, be well, happy holidays .

Thanks and happy holidays to you as well!

If you have good yancha (priced $1/g or higher) I would recommend porcelain or some high fired non muting clay. Cz tends to be quite muting - there are exceptions of course. I should probably try some of my nicer yancha with similar brewing parameters in my teapot and then porcelain before making a...

I just picked up my first clay teaware, a Chaozhou red clay pot from tea habitat. I'm loving it so far, but I tend to hear it's most recommended to brew dancong and I personally brew a lot more yancha than dancong so I was wondering if there's any reason I shouldn't use this type of clay for exclusi...

Hi, I've looked around the forum from time to time, but I finally decided to stop lurking and make an account How long have you been drinking tea? I've enjoyed tea most of my life, but I only started moving from bottled tea and tea bags to find teas I really liked around 2 years ago. What kind of te...