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I use a couple of simple metal strainers similar to these, one has a very fine mesh and the one in the other is a bit coarser: metal-tea-strainer.png I find them very convenient for gong fu brewing, but I do agree with what wave_code mentioned about not even needing a filter. I also much prefer not ...

I use a normal bamboo tray (50$) since nearly 6 years on a daily basis. I never had problems with it. The only thing I adapt was that I made a silicone seam in the inner tray after the first 2 years of use. You bamboo tray has a simple design and a nice size for my needs. Do you still remember wher...

however, the thoughts about the injury and what it stops you from doing, is a distraction. I discovered gong fu style brewing while recovering from a fractured elbow (resulting from a bike accident as well :|). I was doing PT sessions every day and the pain was almost overbearing - during the sessi...

Hello everyone, I'm Paulo from sunny Lisbon, Portugal. How long have you been drinking tea? Over 20 years now. I started drinking tea (mostly black and green) when I was in college to help me get through the frequent all-nighters to finish projects, or while studying for exams. What kind of tea do y...