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I am currently having a side-by-side tasting of 4 Ba Xian Dancong from 4 of the more beloved and renowned tea vendors - Wuyi origin, Teahong, Teahabitat and Hojo. I think Hojo is the clear winner. I have other teahabitat's dancongs, they are somewhat more mellow, rounded but less sweet than hojo. Ak...

I guess clarity of tea would be how well it expresses flavors, how distinct and easy it will be to pick out one over the other(s), etc. In this case TXS yanchas do tend to be on the heavier roasted side. Probably 3 more years to let them rest and I feel they will hit their stride (hopefully). It is ...

TSX is a breath of fresh air for online vendors, I'm starting to think that the really good quality teas in general are those tea-vendors who operate and ship their tea from china, hk or malaysia (eg. Yunnansourcing, wuyiorigin, teahong, hojo) rather than "western facing" vendors. Of course there a ...

How long have you been drinking tea? 5+ years, but lurking around tea forums anonymously whenever I wish to seek clarifications about tea-related issues. What kind of tea do you drink? All kinds of tea, especially Chinese oolongs (Dan cong are my favourite if I were to pick one) How do you prepare y...