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I do routine cleaning on my very crackly cups with baking soda, and I’m quite pleased with that for normal use. I used the sodium percarbonate protocol Victoria described in the cleaning and resetting teawares topic for The flower of forgetfulness which is my most loved crackliest bowl: [/url] Than...

I have a beautiful tea bowl made by Pagasari. It has become quite stained on the inside and I would love to get it clean and return it to it's former state. The inner base is a very uneven texture, making it unsuitable for whisking matcha, so I used it exclusively for drinking green and white teas f...

Hello! Tea has become one of my passions and greatest pleasures. It is a love affair going on for years now since I began to practice my own tea ritual.

I love most all high quality teas, but Taiwanese oolongs, Japanese greens, and Chinese mingqian teas have a special place in my heart.

Just received some shincha from Kagoshima Tea. I chose the free shipping and it took 15 days to get to me USPS.....fyi. Just in case you were concerned about paying FedEx or DHL prices. How is the shincha? And do you (or anyone else) have any recommendations for tea from KagoshimaTea? Their prices ...