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Hojo advocates storing (and aging) puerhs in airtight aluminium packs in zero oxygen condition (with the help of oxygen absorbers). Recently I had the privilege to sample their vintage 2008 Bai Ying Shan raw puerh. The tea wasn’t “decanted”, brewed straight out of pack. It tasted clean and floral wi...

Greetings to all! How long have you been drinking tea? Probably since I was a kid. Seriously for about 3 years now. What kind of tea do you drink? Started my tea journey with Long Jing and Bi Luo Chun greens. Delved into raw puerh and the rest was history. Am currently savouring ripe puerh, Phoenix ...