TeaForum.org

The Bai Mu Dan I always seek is the traditional style with all brown oxidized leaves. Currently, I can't seem to find the loose leaf style of this anywhere, and user Bok kindly left this link in another post to help me understand why: https://www.theoolongdrunk.com/single-post/the-inconceivable-lie-...

I think I found it, or at least came close. It's an organic Fuding Bai Mu Dan. It's NOT the green style that seems to be the only thing you can find nowadays, but the older traditional style. These are in tea ball form with the gold foil wrappers. There are no green or drab green leaves, instead, al...

I've been exploring teas for a number of years now and am now concentrating on my unflavored loose-leaf blacks, mostly single-estate, but some blended. I have about 20 of such in my collection from India, China, Africa, and even Japan. One flavor component I love in a black is a "rasin-y" note. Anot...