Search found 716 matches
- Sat May 25, 2024 8:11 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Trying the 'same' tea 12 months apart - PingLin baozhong made from the HuangZhi cultivar, one from mid-April 2024, the other from late April 2023. Am I the only one who actually prefers some baozhong to be just a little bit 'aged'? They're both very nice, but the 2024 feels a bit too 'savoury' and '...
- Sat May 25, 2024 2:38 am
- Forum: General Discussion
- Topic: Your day in tea
- Replies: 483
- Views: 211885
Re: Your day in tea
Had a really great tasting with a tea buddy this afternoon that evolved into 6 hours (had no idea!). Take away is friendship, great tea and great music rock. Add to that excellent yancha curated by LazyCat -it is energetic, radiating up and out of the body, in an almost mystical way. I agree with t...
- Sat May 11, 2024 8:20 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Another cloudy and rainy yancha day, comparing two examples of BaiRuiXiang, grown in different locations, and one from 2013 and the other from 2018. The 2013 was very aromatic (apricots and perfumed aged notes) while the 2018 had a richer and rounder peachy flavour profile. Both of them were in what...
- Fri May 03, 2024 6:37 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Enjoying an aged XinBei oriental beauty from 2013 - tastes very bright and zesty, with a smooth mouthfeel and a cool refreshing aftertaste. Looks like the person who decided to leave it alone for ten years made a good decision. Hopefully I can exercise a similar level of self-control for some teas t...
- Sun Apr 28, 2024 10:35 pm
- Forum: General Discussion
- Topic: What's your tea of choice when you're sad?
- Replies: 17
- Views: 1746
Re: What's your tea of choice when you're sad?
Interesting question indeed. My choice is moderately-roasted Dong Ding and similar styles of Taiwanese wulong. Hard to brew too badly, pleasant and comforting in flavour and feeling, usually fairly affordable (so there's less fear of 'wasting' it), and, importantly, it was one of the styles of tea t...
- Mon Apr 15, 2024 8:56 pm
- Forum: Black Tea
- Topic: What Black Are You Drinking
- Replies: 689
- Views: 366079
Re: What Black Are You Drinking
Andrew S Your picture really captures the session well, I think! Feels very meditative... Thanks - yes, a calming little session with a smooth, gentle tea (and with the added pleasure of feeling the smoothness of the clay pot at the same time). I guess it's an aspect of trying to match the tea to t...
- Mon Apr 15, 2024 8:49 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Beginning a slow, steady exploration of dancong - one of the many categories of tea which I've pretty much completely ignored so far due to misconceptions and bad early experiences. I've had to re-adjust my expectations and preferences towards using far fewer leaves than with yancha, and aiming to e...
- Mon Apr 01, 2024 8:26 pm
- Forum: Black Tea
- Topic: What Black Are You Drinking
- Replies: 689
- Views: 366079
Re: What Black Are You Drinking
Finishing off a bit of a Taiwanese TTES 8 hongcha from 2013 - there's a very nice fresh and vibrant quality to the flavour and mouthfeel which I think is emphasised by the teapot, and which helps to cut through an otherwise dark and cloudy day.
Andrew
Andrew
- Fri Mar 29, 2024 4:17 pm
- Forum: Miscellaneous
- Topic: Teaware B&W Appreciation
- Replies: 315
- Views: 375505
- Fri Mar 29, 2024 4:15 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Not all grape jellybeans taste the same. Australian ones may be quite different than jellybeans in California. :roll: And the last time that I had jellybeans could have been about two decades ago... they may well taste better in my memory than in reality. Same tea today, but different teapot, diffe...
- Thu Mar 28, 2024 11:34 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
grapes and jellybeans Curious: I get the grapes reference, that sounds quite tasty. But I don't think of a 'jellybean' flavor, perhaps because I was introduced to JellyBellies at an early age--a cousin started carrying them in her shop long before they were staples of every sort of candy and gift s...
- Thu Mar 28, 2024 9:17 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
I'm enjoying my second session of a small sample of an AiJiao yancha from HuiYuanKeng. I've been trying to get into the habit of writing down some notes when I try new teas, and it's been quite useful when I revisit them, especially if the samples are only small and I won't get to try them more than...
- Tue Mar 05, 2024 1:56 am
- Forum: General Discussion
- Topic: Thinking about how to get your tea to please you the most it can
- Replies: 3
- Views: 722
Re: Thinking about how to get your tea to please you the most it can
I have no problem with drinking teas past their peak of flavour; I see it as a farewell. However, time constraints can force me to be more efficient or demanding, and social constraints can force me to serve only the best parts. Additionally, sometimes I need to focus less on 'testing' the tea, and ...
- Sat Feb 24, 2024 4:13 pm
- Forum: Oolong Tea
- Topic: What Oolong Are You Drinking
- Replies: 2788
- Views: 1568496
Re: What Oolong Are You Drinking
Making the most of a bit of spare time by having a little morning yancha session of my own down here; comparing two different yancha varieties, both from HuiYuanKeng and both from 2012.
Andrew
Andrew
- Fri Feb 23, 2024 5:52 pm
- Forum: Fermented Tea
- Topic: What Pu'er Are You Drinking
- Replies: 2053
- Views: 965733
Re: What Pu'er Are You Drinking
Yee On's 1997 Jiang Cheng raw brick on an overcast day; tastes mature but vibrant, with a bright and uplifting kind of relaxing feeling for me today, and lasts over many brews. Very nice.
Andrew
Andrew