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Is #5 still available? If so, what size are they?

I chose the 3 greens because those are what I always make sure to buy ultra-fresh each year, but I also love aged sheng in the spring. For some reason, they seem the most awake and the weather is still mild enough to enjoy the warming nature of them. The last 2 days have been in the 50s-low 60s Fahr...

LeoFox wrote: ↑

Fri May 14, 2021 11:21 am

I'm wondering if anyone has tried any of the 2021 spring offerings yet

I got in a shipment from TTC the other day and have only tried the Longfengxia so far. It's as good or better than last years.

It is charming, and a pleasure to use. I have considered selling it to make room for a larger pot. My size preferences have shifted toward larger pots. @125ml it's a little small for my tastes. A knowledgable friend has advised me against parting with it, due to the scarcity of quality antique pots...

I just read the introduction message stating I was required to post here before elsewhere, so here goes. "How long have you been drinking tea?" Around 3 years. "What kind of tea do you drink?" I'm very eclectic, but mostly puerh. "How do you prepare your tea?" Gongfucha "What tea knowledge are you i...

The RH is too high. Those temperatures dip way to low, and sudden fluctuations are no good. I try to keep mine at a solid 70F 65RH in the winter (anything less is, in my opinion, a high risk for mold). I've only just started tracking RH since I had a mold issue recently (same deal... shou pumidor th...