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I feel like I'm the odd one out.... I prefer Yunnan whites over Fujian white. I feel Yunnan whites are more dynamic and complex, and often I find Fujian too "green" tasting. I personally brew mine in porcelain & not clay with slightly cooler than boiling water (85-90C). My favorite whites have been:...

Hi all - I'm a new member here & wanted to introduce myself. I live in both Denver & Berkeley, and I've been drinking tea on and off for about 8 years now. Starting to get back into it & delving deep into the history and geography of different teas. Love all the engaging posts here & cheers to a bet...