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I don't mind trying new styles but I am delighted to have seen some of the very creative designs here

Bi Luo Chun — or “Spring Green Snail.” This is my favourite type of Chinese green tea. The leaves are plucked in early spring and the result is a tender, sweet taste. Compared to more “vegetable” or “grassy” green teas, I find Bi Luo Chun extremely light and pleasant. There’s no bitter aftertaste — ...