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try buckwheat, also you could try to roast and age what you have

I finally have some japanese black, it is considered lower grade-nibancha but i like it more. It has a different taste profile with strong honey notes, reminiscent of a dian hong I had

nevermind , just a covid serios delay, it was shipped fast and it said 'priority' on the pack, it reached me over one month and a half

thx

i'll do that, it's pay pall, about 50 euro

ty, so where do you think is the order? in the account it says completed

yes, thy seem unresponsive

do you know something about puerhtea.eu? they are in Netherland , I have an order placed over one month ago, about 2000km is not that much

anyone try? I just threw some sencha while boiling the soy milk or culinary matcha at the end.I think it would be called shar buurtsagny süütei tsai

nice to have more options , thx

thx, this concentrated aroma I find something like dry fruits , I used 3 g, 90dgC, 1 minute ,about 150-200 cc

my favorite black is wakoucha, yabukita cultivar. I cannot order from Japan due to the virus. What other tea do you find similar ?

thx , will try, they also carry organic,did you try the mushroom? https://yunnansourcing.com/collections/ ... pu-erh-tea

ty, do you suggest better young tuo? maybe organic

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