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I've collected the following cakes so far: 1. 2009 7542 2. 2009 8582 3. 2002 MengKu Jing Pin - I got this off of Tao Bao. Woody with a slight Chinese medicinal flavor. Creamy with incredible throatiness, 4.2002 Xiajuan Jia Ji Tuo - I got this off of Tao Bao to age - haven't cracked into them yet 5....

TeaDB has a post and further articles on this: https://teadb.org/yunnan/ A fun exploration to do! I think its great to challenge oneself to identify regional characteristics in blind tastings. I had a lot of fun trying out the various Yiwu villages from Teaurchin's pressings. Even harder is trying t...

OCTO StoneLadle Are these bricks the same? Would you choose one over the other? https://teaswelike.com/product/90s-kunming-7581-brick/ https://globalteahut.org/collections/shou-puerh/products/happy-trails vuanguyen Comparing the two, personal preference, I'm more inclined to lean towards TWL's stoc...

Hi all, Long time yancha drinker here. I like to use a gaiwan in certain situations where I am evaluating a tea for purchase, to avoid any rounding out. But mostly, I prefer a Yixing pot of purple clay that is a bit low slung and wider than it is tall, to let the leaves have room to expand. On volu...