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I'm looking for either a gaiwan that won't melt my fingers or an easy gaiwan that I can take places like work. I know M&L makes great gaiwans but I don't know what I am looking for. I'm looking to graduate from western brewing to super minimalist gong fu brewing. Halp plz :D 1. What type of tea are...

Here's my nice little white gaiwan, basic, on the cheap side, simple, does the job. long tie guan yin leaves at the end of brew