TeaForum.org

Thanks, I drink younger shengs all day every day, so that's my main focus.

I know that Yixing clay is unique and can't be replicated, but if I wanted to improve my local clay for making puerh teapots, where would I start? I know that Yixing clay is iron rich and contains inclusions that make it porous yet able to take on a beautiful sheen when burnished. I live directly on...

In any case the sheen of the clay does not look like Yixing. Thanks for the tip, I've looked at a bunch of Taiwanese pots to see if you're on to something, and they do look similar. That could explain why I've never come across a Chinese pot with the exact shape too. I'm definitely a newbie in the ...

I drank through 4 cakes of this and have one left that I'd like to trade for another raw puerh cake. It's 357g. I'm in the US.

This was one of my first teapots that I picked up about 20 years ago. Could anyone help me ID the maker, and find any other info about it? I've always loved its shape and use it for delicious sheng. I repaired it about 5 years ago but it keeps on going. I now have 30 great teapots but this old one h...

I've been into pu-erh for about 20 years, happy to have a place like this where like minded tea drinkers gather.

Please DM me if A is still available

I'm interested in your Duanni pot if it's still available. Please DM me.

I'd like to buy the Dragon Egg but there doesn't seem to be a way to contact you. Could you please DM me?

I might also be interested in the front/bottom right teapot, which one is that in the list?