Search found 4 matches
- Fri Nov 29, 2019 6:30 am
- Forum: Japan
- Topic: Bizen or Tokoname for Gyokuro?
- Replies: 10
- Views: 8929
Re: Bizen or Tokoname for Gyokuro?
Many thanks for the feedback! Just out of curiosity Bok, what would the red clay do in a situation of Gyokuro or Sencha brewing? I can’t tell you exactly what it does, just that for some reason greener teas come out quite balanced and emphasising certain aspects of it. If the teas are of not so goo...
- Fri Nov 29, 2019 6:16 am
- Forum: Japan
- Topic: Bizen or Tokoname for Gyokuro?
- Replies: 10
- Views: 8929
Re: Bizen or Tokoname for Gyokuro?
That’s a great looking set you have Elise! Thanks again for the feedback.
Interesting to think about the red clay and it’s effects on the tea. I might have to redirect my path towards one of these.
Interesting to think about the red clay and it’s effects on the tea. I might have to redirect my path towards one of these.
- Thu Nov 28, 2019 9:08 pm
- Forum: Japan
- Topic: Bizen or Tokoname for Gyokuro?
- Replies: 10
- Views: 8929
Re: Bizen or Tokoname for Gyokuro?
Many thanks for the feedback!
Just out of curiosity Bok, what would the red clay do in a situation of Gyokuro or Sencha brewing?
Just out of curiosity Bok, what would the red clay do in a situation of Gyokuro or Sencha brewing?
- Thu Nov 28, 2019 11:52 am
- Forum: Japan
- Topic: Bizen or Tokoname for Gyokuro?
- Replies: 10
- Views: 8929
Bizen or Tokoname for Gyokuro?
Hi All! First time posting but I must admit to lurking for some time as I attempt to self educate on my new fascination with Tea, in particular Japanese Green Tea, and even more in particular, high-quality Japanese Gyokuro. With that said, as I have searched for info on the very subjective topic of ...